Join a set of culinary game-changers as they tell the continuing story of African-American cuisine in America. Africans, Mexican, and Asian cuisines are now staples along our southern cities and coasts. Through a series of small plates, we’ll explore how our more recent arrivals are now infusing with African-American food to create new flavor profiles for some familiar dishes. 

The small plates will be paired with spirits to compliment the profile.

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