ABOUT

African-American cuisine, already a melange of southern, French, British, Native, and Afro-Caribbean influences, is changing again as it fuses with Asian, recent African, and Mexican traditions. We’ll celebrate this ongoing change with amazing small plate selections, paired with wines and spirits.


CHEFS

 

Driving the fusion are five women of color from the US and beyond who are creating innovative companies and authentic food stories:

 
 

THANK YOU TO OUR PARTNERS